I was the 13th owner/operator to purchase Foodco back in the very early days of the PC. I have used it every day since to keep my restaurant profitable. As you implement this system you will begin seeing your food costs decrease without reducing quality or quantity for your customers. It’s hard to imagine being able to stay in business, through all the ups and downs of the last 30+ years, without this extraordinary tool.
- Kelly Talbot | ButterBurr’s Restaurant
As an owner/operator of a small bakery/restaurant, one of the best decisions I made was to purchase the Foodco software to keep track of my inventory and costs. This software has helped greatly in pricing of my menu and knowing where I could make more money.
- Alice Bonatt | Bonatt's Bakery & Restaurant
As the F & B buyer for a large seashore venue, Foodco has dramatically improved the speed and accuracy of inventory, cost, and recipe control. With the personal attention and instruction I receive from the FoodCo staff, all of the information I need is at my fingertips. I would recommend FoodCo’s services to all food service managers.
- Linda Irwin