Free FOOD COST evaluation

Experiencing any of these issues?

  • I work 60-80 hrs a week and I’m still not making money.
  • My cost of goods percentage can vary by 5 to 7 points per month and I have no idea why.
  • I stopped counting inventory every week. It takes too long and no one wants to do it. Besides, it isn't that big a deal and my accountant eventually gets me my numbers.
  • Plate costs, who has time to calculate that? We've been profitable so why worry about that?
  • I typically just buy everything from the same vendor. They are all comparable in price so it really won't make much difference. 
  • A scale a the back door. Why bother with that? And a purchase order, that’s something only big companies do. I trust my vendors.
  • I never really sat down and thought about my shrinkage percentage. Sure I'm aware of over-portioning, theft and some of the other contributors to shrinkage but when you tell me it is likely between 6% and 15% of my volume I really have a hard time believing that.
If these issues sound familiar, take your business to the next level and sign up for a FREE EVALUATION from FoodCo. With our experience in the industry, there's no problem we can't help you solve!
Take your food service profits to the next level! Fill out the form below and we will get in touch with you shortly.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form :(